HG (High Grown) specifies that the coffee was grown at an altitude around 1200 meters. The beans are hard, dense, and possess the potential for a good coffee cup; this classification is lower than SHG.

EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.

Cupping Notes:

Medium acidity and body. Notes of dark chocolate. Smooth and clean, and well balanced.